Two distance swimmers meet on St. Patrick’s Street in Cork …

Swimmer 1: Well, how’s the training going?

Swimmer 2: Meh. Ok, I guess. Getting sick of it.

Swimmer 1: I know. Week after week of the bloody chlorine box.

Swimmer 2: How’s the shoulders?

Swimmer 1: I’ve got some twinges but they’re holding up. Had pain in the good one a couple of weeks ago, got a bit worried but seems ok again. You?

Swimmer 2: Yeah, the same. Dodgy shoulder is … dodgy, but holding. I’m on massages every two weeks to keep ‘em going. Fell like I’m losing my speed though.

Swimmer 1: All those bloody 400s, I know what you mean. It’s like crawling through the water by now.

Swimmer 2: I just want to go, you know? I just want to get on with it. It’s one thing while you are building up, it’s another thing staying there. I can smell the chlorine off myself before I open my eyes in the morning.

Swimmer 1: How are you doing versus the target?

Swimmer 2: I’m a bit off. Not far enough to worry, I hope. I got sick in …

Swimmer 1: … February?

Swimmer 2:  Just about, end of January. Chest infection. Didn’t swim for six days, got a bit panicked. Bloody antibiotics left me feeling knackered. You?

Swimmer 1: Middle of Feb. ‘Flu. Missed a week, felt crap for another week.

Swimmer 2: How are the rest of ‘em?

Swimmer 1: Good. Not all training in Source, but everyone has been showing up for the monthly meetings. You know what they’re like.

Swimmer 2: I loved the meetings. Despite seeing the month’s plan, I always felt more energised afterwards, good to sit and talk shite with the gang. Though I made a knob of myself at least one.

Swimmer 1: Nothing new there I guess?

Swimmer 2: No, I have a knack for it. Are you holding weight?

Swimmer 1: Just about, I’m eating like food is going out of fashion. Started on the ice-cream before bed.

Swimmer 2: Danny Walsh once said to me he was on his home for dinner, and he had to stop for dinner, on the way home.

Swimmer 1: Sounds about right. Weather sucks. We get a good week, get all excited, and forget we’re living in Ireland.

Swimmer 2: I’m looking forward as always to getting away from the pool. Ned’s 3/5/9 list starting filling up early. Then the weather went back to normal.

Swimmer 1: How’s herself?

Swimmer 2: Pain in the arse, you know how she is. She has a thing for repeats at the moment. Endless 100s and 50s. She made me do 200 50s one day! I thought I’d go insane. And no toys allowed. Haven’t used a paddle or pull-buoy in weeks.

Swimmer 1: I meant your wife.

Grant Proposal and Application – Toward a post-modern contextualization of swimming sub-cultures

To: European Union Centre for Anthropological Studies, Irish Department of Sport,  Irish Department of Heritage and Tourism, FINA, South London Swimming Club, Sandycove Island Swimming Club, Channel Swimming and Piloting Federation, Irish Bankers Association, the wealthy guy from down the road.

Proposal: The advent of ubiquitous communication and democratization of publication has led to an explosion in discussion and participation in the sport of swimming. Formerly normative bicameral paradigms of swimming as principally pool or open water have divested into non-homogeneous externally identified cliques, and observers vest power through the actions of promotion and advertisement by further fracturing the tenuous nomenclature into new terminology.

Figure 1 postulates the current dialectic of nomenclature as a guide to this proposed research. Is this self-identification valid and symptomatic of previous disenfranchisement, or is it an attempt at further hegemony?
Figure 1: Toward a new taxonomy of open water swimming. (It’s a Zoo out there. Apparently.)

The new taxonomy of open water swimming. It's a Zoo out there. Apparently.

This researcher seeks to observe, identify and codify this ontological re-upholstering and search out the semiotics of natation and the ideologies of various tribal sub-cultures. Are the new modalities of signification phallogocentric posturing, intertextual multivocalities of post-colonial others previously excluded by a white male Western patriarchy or a new hyper-contemporaneous narrative?
Me? I’m just an open water swimmer.

 

There are NO circumstances in which it is ok to say “St. Patty’s Day”

I have been deputized to speak on behalf of the entire country of Ireland in this. We have  universal agreement. It may in fact be the only thing we all agree on.

March 17th is St. Patrick’s Day, St. Paddy’s Day or just Paddy’s Day. It is not ever St. Patty’s or St. Pattie’s Day. Patty may have something to do with hamburgers or women called Patricia, but nothing to do with Ireland.

St. Patty’s Day is just … wrong. No ifs, ands or buts.

Also an Irish person can call themselves a Paddy or a Mick, because it might be their names. If you are not Irish, you can’t.

And here’s my final tip: Never, never, never, imitate an Oirish accent to an Irish person.

If there could be said to be a traditional St. Patrick’s Day, it’s spring lamb. Not bacon and cabbage or corned beef. Also, we don’t all wear green and fight for fun.

I couldn’t find a picture of a leprechaun in a tricolour cap, Speedoes and goggles to make this post fully authentic. :-) So instead here’s a photo of Irish two-time English Channel Swimmer Jim Boucher, sometimes called the Leprechaun, (but not by Irish people), from Emma France‘s blog.

Introducing a precise open water swimming temperature scale

Next year’s Cork Distance Week will have a record number of attendees, many from outside Ireland. Some will be coming nervous or terrified about the potential temperatures especially if they heard any of 2011′s details.

They need a scale of reference for that fear and we need a common terminology!

Steve Munatones on Daily News of Open Water Swimming had a great post recently on the temperatures at which people consider water cold.

I hope he won’t mind me showing the poll results here:

I remember Finbarr once saying to me that; “10ºC is the point at which you can start to do some proper distance”.

{Fin, I need either a blog or picture from you for the constant references. Either one of you in your UCC Pirate Polo Speedos or one of you swimming directly over some poor unsuspecting swimmer going round a buoy would be the most appropriate.}

I hope Jack Bright might have some input into this also. :-)

I think it would be fair to say that many, if not most (but not all), of the (serious) Irish and British swimmers would fall into the 7% category, it’s getting cold under 10° C.

So here’s my purely personal swimmer’s temperature scale:

Over 18°C (65°F): This temperature is entirely theoretical and only happens on TV and in the movies. The only conclusion I can come to about the 32% who said this is cold are that they are someone’s imaginary friends. Or foetuses.

16°C to 18°C (61 to 64°F): This is paradise. This is the temperature range at which Irish and British swimmers bring soap into the sea. The most common exclamation heard at this stage is “it’s a bath”!!! Sunburn is common. Swimmers float on their backs and laugh and play gaily like children. They wear shorts and t-shirts after finally emerging. They actually feel a bit guilty about swimming in such warm water. Exposures times are above 40 hours.

14°C to 16°C (57° to 61°F): Aaahhh, summer. All is well with the world, the sea and the swimmers. Exposure times are at least 20 to 40 hours. Sandycove Swimmers will swim 6 hour to 16 hour qualification swims, some just for the hell of it and because others are doing it. Lisa Cummins will see no need to get out of the water at all and will just sleep while floating, to get a head start on the next day’s training.

13°C (55° to 56°F): Grand. You can do a 6 hour swim, and have a bit of fun. Daily long distance training is fine. Barbecues in Sandycove. The first Irish teenagers start to appear.

12°C (53/54°F): Well manageable. You can still do a 6 hour swim, it’ll hurt but it’s possible. Otherwise it’s fine for regular 2 to 4 hour swims. This the temperature of the North Channel.

11°C (51/52°F): Ah well (with a shrug). Distance training is well underway. Ned, Rob, Ciarán, Danny C., Imelda, Eddie, Jen & myself, at least, have all recorded 6 hour qualification swims at this temperature. Lisa did 9 hours at this temperature. Swimmers chuckle and murmur quietly amongst themselves when they hear tourists running screaming in agony from the water, throwing children out of the way… 

10°C (50°F): Usually known as It’s Still Ok”. The key temperature. This is the one hour point, where one hour swims become a regular event. We start wearing hats after swims.

9°C (48/49°F):A Bit Nippy”No point trying to do more than an hour, it can be done, but you won’t gain much from it unless you are contemplating the Mouth of Hell swim. Christmas Day swim range. Someone might remember to bring a flask of tea. No milk for me, thanks.

8°C (46/48°F): The precise technical term is ”Chilly”. Sub one-hour swims. Weather plays a huge role. Gloves after swims. Sandycove Swimmers scoff at the notion they might be hypothermic.

7°C (44/45°F): ”Cold”. Yes, it exists. It’s here. The front door to Cold-Town is 7.9°C.

6°C (42/43°F): “Damn, that hurts”. You baby.

5°C (40/41°F): “Holy F*ck!” That’s a technical term. Swimmers like to remind people this is the same temperature as the inside of a cold domestic fridge. Don’t worry if you can’t remember actually swimming, getting out of the water or trying to talk. Memory loss is a fun game for all the family.

Under 5°C (Under 40 °F). This is only for bragging rights.There are no adequate words for this. In fact speech is impossible.  It’s completely acceptable to measure exposure times in multiples of half minutes and temperatures in one-tenths of a degree. This is hard-core.  When you’ve done this, you can tell others to “Bite me, (’cause I won’t feel it)”. (4.8°C is mine). Carl Reynolds starts to get a bit nervous. Lisa tries to remember her suntan lotion.

Ned Denison during the winter

2.5°C  to 5°C. South London Swimming Club and British Cold Water Swimming Championships live here. If you are enjoying this, please seek immediate psychological help. Lisa might zip up her hoodie.

1.5°C to 2.5°C: Lynn Coxian temperatures. You are officially a loon.

0°C to 1.5°C: Aka ”Lewis Pughiantemperatures. Long duration nerve damage, probably death for the rest of us. Lisa** considers putting on shoes instead of sandals. But probably she won’t.

*Grand is a purely Irish use that ranges from; “don’t mind me, I’ll be over here slowly bleeding to death, don’t put yourself out … Son“, to “ok” and “the best“, indicated entirely by context and tone.

** Lisa Cummins, for the win.

Looking forward to your opinions.