I closed last part with a question: Did Lisa, Zoe or I really consider Sylvain’s thoughts as he passed into the south-west shipping zone?
Not really. There was no-one on Gallivant that day who wasn’t intimately familiar with Channel swimming, with four Channel Soloists aboard, one as Observer, the most experienced pilot, the best co-pilot, and the most experienced Observer.
No-one on the boat wasn’t aware that swimmers must swim in their heads, must call on mental as well as physical training during a Channel swim. Four of us knew intimately that every Channel swimmer must find their own way across, swimming across the water and swimming through their own internal landscape. Four hours into a Channel swim is still early.
The water surface had finally smoothed to a state that would only last a couple of hours but nature and Sylle weren’t entirely in union.
Fifth hour in the Channel and Into the South-west shipping lane, the lane on the England side. The English Channel is the busiest shipping lane in the world, with a thousand vessels a day of all sizes from rowing boats to VLCCs (very large cargo carriers) travelling through and it therefore requires command and control and identification of all vessels operating through the strait. Vessels, most travelling to and from the major European ports, including Hamburg, Calais, Rotterdam or Copenhagen all follow “rules of the road”, the outbound traffic on the English side, the inbound traffic on the French side.
The Bow Saga, a gas carrier, passed closely behind us and we watched the aptly named box wave travel toward us, but it wasn’t large and didn’t swamp Sylle too heavily, the foreshortening caused by the camera lens making Kent’s White Cliffs seem but a short distance behind us.
In the fifth hour the tide changed from ebb to flood with little slack between, from dropping tide to rising tide, from swimming south-east to north-east and the very slight breeze shifting southerly and Sylle requested that we dilute his next feed.
Thirty minute feed intervals passed in the afternoon, as we took turns. From the fourth hour there were feeds where Lisa and I noticed that Sylvain sometimes looked less than happy or glad to be swimming. We gave Sylle dilute mouthwash with every fourth feed, passed him fruit with his feed a couple of times and during the diluted 2:45 p.m. feed where he had the requested a change of goggles the next feed, which we gave him. But he hadn’t verbally indicated any significant problem.
The feed at 16:15 pm, late afternoon by the third week of September, was the tenth and half-way into the eight hour. Weather and water conditions hadn’t changed in any significant way. Sylle had looked however distinctly uncomfortable but said nothing and I’m not inclined to interrogating a swimmers in the Channel, adding time as it does. As happens on feeds, the swimmer can drift off behind the boat, and so happened on that feed. Five minutes later, Sylle still returning to his position the starboard side he stopped. and got sick.
Channel swimmers often get sick. Too many undigested carbohydrates, the liver can’t cope, a quick ejection, and everything is better afterwards. But this was different. Sylvain immediately got sick again. I was the only one who saw the initial vomit, and I called Lisa and told her, and we informed Mike.
With this began a very long and very difficult period, mostly for Sylvain, but also for us. Lisa and I were ready to take immediate remedial steps and yet, though Sylvain had asked us as his crew, there arose a tension between what we wanted to do, and what Mike as pilot did.
From this point, for many hours, I did not have time nor even thought to take more photographs. Visual documentation is nearly always an extra to a swim during the event, its existence only really becoming more important as time passes and the swim and the crispness of the experience slide into the past.
Lisa and I planned initially to change Sylvain’s next feed to tea, to allow his digestion time to settle. Subsequent that we would have had further available actions. None of these are a secret, they are what are done by experienced crew.
Before we had the chance to do anything, Mike Oram started his own feeds to Sylvain, first giving him a cheese and white bread sandwich within five minutes of Sylvain getting sick.
Though at this point we have only covered half of the swim in four parts, and the most momentous and difficult part of the swim lay ahead, the narration will quicken from here.
- Sylvain Estadieu’s English Channel Butterfly – Part 1 (loneswimmer.com)
- Sylvain Estadieu’s English Channel Butterfly – Part 3 (loneswimmer.com)
- Sylvain Estadieu’s English Channel Butterfly – Part 2 (loneswimmer.com)
- How To Select a Channel pilot & boat (loneswimmer.com)
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